Extra Virgin Olive Oil Organic

Extra Virgin Olive Oil Organic

 
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Cultivation

Harvest

Reception

Elaboration

 

The olives are crushed by a crushing mill.
The paste thus obtained passes to the mixer, where it is mixed gently at a temperature not exceeding 70F (20 C), thus achieving meet the highest standards of quality cold extraction process.


 

 

This mixture prepares the paste shake for further separation of the oil phase.
Of the mixer is fed into the decanter, where it carries out the extraction of organic extra virgin olive oil.
The oil thus obtained is passed through a vertical centrifuge to improve cleaning.

Extra Virgin Olive Oil Organic

 

Once the clean oil, will flow stainless steel tanks for storage, where he hopes to be packaged for distribution to the consumer.

 

 

 

The grandmother's Oil S.L. - Aranjuez Street No. 6 - 28359 Titulcia - Madrid - Spain - Tel: +34 918010007 - mobile: +34 629276344
E-mail: info@laaceiteradelaabuela.com - All rights reserved.